What (who) is terrine - definition
Terrine
WIKIMEDIA DISAMBIGUATION PAGE
Terrine (disambiguation)
·add. ·noun A soup tureen.
II. Terrine ·add. ·noun A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
III. Terrine ·add. ·noun A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; ·esp., an earthenware jar containing some table delicacy and sold with its contents.
terrine
WIKIMEDIA DISAMBIGUATION PAGE
Terrine (disambiguation)
[t?'ri:n]
¦ noun
1. a meat, fish, or vegetable mixture cooked or otherwise prepared in advance and allowed to cool or set in its container.
2. an oblong, typically earthenware, container for such a dish.
Origin
C18: from Fr., lit. 'large earthenware pot', from terrin 'earthen'; cf. tureen.
Terrine (cookware)
COOKWARE
A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish"Terrine." Dictionary.
Examples of use of terrine
1. NW, 202/626–0015, "faux gras" terrine $14 Ben‘s Chili Bowl: 1213 U St.
2. When officers arrived at his house, he offered them swan terrine.
3. Most of the dishes, from a "faux gras" terrine (made with chicken) to braised rabbit with spaetzle, don‘t top $20.
4. Worth the trip The Terrine restaurant in Yavne is not at all pretentious, rather it is temptingly casual. .
5. At Copperblue, the menu includes ‘It isn‘t foie gras any Moore‘ duck liver terrine‘‘ – named after the ordinance‘s chief sponsor, Alderman Joe Moore.